Top Oysters dishes in Seattle

Pacific Northwest oysters served chilled with mignonette — a worthy sunset starter

Fresh oysters served with a bright pink peppercorn mignonette and lemon.

Fresh Pacific‑Northwest oysters with verjus mignonette or chorizo compound butter

Rotating selection of local oysters from the raw bar, served simply with lemon and mignonette.

Lightly breaded and pan-fried, served with tartar and lemon — a Seattle-classic preparation

Two-dozen-plus daily selection from local farms, the heart of the menu

Fresh oysters—$2 during happy hour, beautifully briny and perfect with sparkling wine

Crispy fried oysters paired with roasted garlic aioli, shishito peppers, togarashi, and lemon.

Daily rotating selection from Washington growers, served with mignonette

Daily rotating selection of East Coast and PNW oysters, shucked to order at the counter.

A rotating selection of Pacific Northwest oysters served ice-cold with mignonette and lemon — the menu's anchor.

Rotating Washington and BC oysters served on crushed ice with mignonette and cocktail sauce