This is a four-course tasting menu experience. Dishes change seasonally.
Cheese & Charcuterie Selection
$24
Hamachi crudo
Raw yellowtail with citrus and chili$32
Lark house made bread service
Assorted breads with spreads$12
House-Made Pasta
$26
Fried Willapa Bay oysters
Crispy oysters with garlic aioli$30
Roasted Vegetables
$18
Lark Four-Course
Chef's seasonal tasting menu$130
Rack of Lamb
Tuna Crudo
Seared Lamb Chop
Heirloom Tomato Salad
Chocolate Meringue Dessert
Fruit Tart with Vanilla Ice Cream
Chocolate Mousse
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