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This is a four-course tasting menu experience. Dishes change seasonally.
Cheese & Charcuterie Selection
$24
Fried Willapa Bay oysters
$30
House-Made Pasta
$26
Hamachi crudo
$32
Lark house made bread service
$12
Roasted Vegetables
$18
Duck Leg Confit
$48
Lark Four-Course
$130
Coffee Panna Cotta
$15
Rack of Lamb
Tuna Crudo
Seared Lamb Chop
Heirloom Tomato Salad
Chocolate Meringue Dessert
Fruit Tart with Vanilla Ice Cream
Chocolate Mousse
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