Top Oysters dishes in Kings County

Fresh oysters with citrus and cocktail sauce—excellent happy‑hour value.

Oysters topped with miso, Parmesan, and panko—savory, umami‑rich bites that pair well with cocktails

Fresh oysters broiled with butter and seasonings

Plump oysters roasted in the wood-fired oven with a rich, savory glaze.

Fresh oysters with a citrusy Japanese twist — bright and clean

Fresh raw oysters on the half shell with mignonette and cocktail sauce

Fresh raw oysters on the half shell with mignonette

Oysters offered at a discounted price during happy hour.

Fresh oysters, with market price reflecting daily availability.

Roasted oyster mushrooms with sage, parmesan, sunflower seeds, truffle oil, and browned butter.

A fantastic deal during happy hour, these oysters are fresh and briny, perfect with a glass of wine.

Classic baked oysters topped with rich, savory topping that balances buttery richness with briny oyster flavor

Freshly shucked oysters are a staple, particularly recommended during the happy hour for their half-off deal.

Freshly shucked oysters, shucked right in the middle of the restaurant

Fresh, briny oysters served with a hint of the sea, a classic start to a French meal.

A half-dozen oysters offered at a reasonable price, often paired with truffle fries.

A flavorful vegetarian option, these mushrooms are noted for their greasy, umami-rich preparation.