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Kinjo
This is a 11-course tasting menu experience. Dishes change seasonally.
Kumamoto Oyster with Ikura
Kitsune Old Fashioned
Yuzu Negroni
Botan Ebi with Curry Glaze
Hinoki Martini
Akami Zuke with Asian Pear
Koji-Cured Duck with Pineapple Hoisin
Wagyu Donburi
$49
Wagyu with Truffle
Scallop with Calamansi and Lime Zest
Okonomi Hand Roll
$10
Based on 171 reviews
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