Top Oxtail dishes in Kings County

Braised oxtail in rich gravy served with rice and peas and plantains. The signature dish.

Tender oxtail filling wrapped in fresh pasta — a past menu highlight that shows the kitchen's range

Flatbread topped with tomato confit, fried onions, braised New Zealand oxtail, and Italian cheese blend. The must-order.

Oxtail braised with traditional spices, offering a tender and deeply savory experience.

Rich oxtail stew served with rice and two sides, a hearty favorite when tender

Signature Jamaican braised beef tail, noted for its rich, savory depth and tender meat.

Slow-braised oxtail in a rich, savory Caribbean-style gravy.

These flavorful and slightly spicy dumplings are a frequent highlight, offering a unique fusion of Caribbean oxtail with Asian dumpling preparation.

Tender oxtail served with rice and peas, a comforting and flavorful Caribbean staple.

Slow-cooked and braised oxtail served with lima beans, a dish that receives consistent praise for its rich flavor.

A rustic, slow-stewed combination of tender oxtail and cuttlefish served over a bed of creamy, comforting polenta.

Slow-cooked, tender oxtail served with two sides, representing a staple of the Caribbean-influenced menu.

A viral TikTok favorite featuring tender braised oxtail melted with Gouda cheese, offering a rich and savory indulgence.

A richly flavored oxtail preparation served on a baguette, noted for its depth of flavor.

A Caribbean-inspired flatbread praised for its depth of flavor.

A hearty empanada stuffed with savory oxtail and mac and cheese, with adjustable spice levels.

Slow-stewed oxtail, offering a rich and deeply savory flavor profile.

Tender, boneless oxtail ragù coats wide pappardelle pasta for a deeply savory and satisfying main course.