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This is a four-course prix-fixe tasting menu experience. Dishes change seasonally.
Tomato tart tatin
Oxtail Ravioli
NY strip steak
Chocolate Cake with Pink Peppercorn Frosting
Pork Katsu Curry
Almond financier
Goat Pepper Stew
Melon salad
Seared cod with miso butter
Four-Course Prix Fixe
$72
Dirty dill martini
$12
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Based on 320 reviews
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