Top Meatballs dishes in San Francisco

Hearty beef meatball swimming in tomato sauce over soft, creamy polenta -- Italian grandmother comfort food

DIY bowl with assorted meatballs and vegetables in malatang broth—textural variety

House meatballs served as a small plate.

House meatballs popular among regulars

Juicy housemade meatballs with rich tomato sauce — a long-running staple.

Classic marinara-drenched pasta served with hearty beef and pork meatballs.

House meatballs over spaghetti

Tender blend of veal, pork, and beef served in a savory tomato sugo with melted pecorino, parmesan, and mozzarella.

Rich, savory broth with thinly sliced ribeye brisket and tender meatballs.

Classic spaghetti with house meatballs in tomato sauce.

Beef and pork meatballs served as a standalone appetizer — a taste of the pizza topping without the pie

Sicilian-style meatballs from the famous LoCoco's recipe, served as a savory starter.

A house specialty featuring tender meatballs served over classic pasta with savory marinara.

Rich, flavorful meatballs in marinara with a tender, not‑dry texture that many reviewers rave about

Pork and beef meatballs served in a signature spicy tomato sauce.

Slow-cooked Italian meatballs from the small plates menu.

House meatballs in tomato sauce

Five grandpa-style meatballs in a rich tomato sauce — old-school Italian comfort.

Cherry-sauced duck-and-pork meatballs — a frequently-praised tapa.

Classic fettuccine paired with hearty house-made meatballs — the Italian-American comfort combo done with Emilia-Romagna flair.

Classic tavern meatballs, a top-rated starter.

Onion-packed chicken meatballs - add to ramen or order as a side

House meatballs — a frequent recommended starter.