Top Lasagna dishes in New York

Traditional Italian grandmother's lasagna, recipe varies by which nonna is cooking

Hearty baked lasagna layered with slow-cooked lamb ragu — rich and comforting

A multi-layered, handmade lasagna that's become a house signature — rich, decadent, and made with obvious love.

Hearty baked lasagna with layers of ragu and bechamel -- the kind of dish that ends a cold day right

Crumpled green pasta sheets layered with deep house-ground beef bolognese and bechamel.

Layered lasagna done in the Neapolitan style — rich, meaty, and comforting.

A sampler of multiple lasagna styles featuring meat -- unique to La Lanterna and genuinely worth the trip

Layered sheets of handmade pasta with rich ragu and bechamel — a comforting, deeply satisfying classic.

Layered pasta with meat ragu, bechamel, and melted cheese — hearty and comforting.

Layered lasagna made in-house — hearty and filling, classic comfort food.

Rich, layered lasagna with a deep, satisfying flavor profile — a comfort food standout.

Layers of fresh pasta with leeks, baby kale, roasted wild mushrooms, and fontina

Layers of fresh spinach pasta, béchamel, and bolognese baked until golden and bubbling.

Delicate handmade lasagna with at least seven layers, rich meat ragu, and bechamel

Classic layered lasagna with meat sauce, ricotta, and melted mozzarella.

A classic rendition of layered pasta with a hearty meat sauce and melted cheese.

Individual rolled pasta spirals baked in a cast iron skillet until the edges crisp and the filling of meat and béchamel turns molten — the defining dish of the restaurant and one of the most talked-about pasta dishes in New York

Hearty house-made pasta layered with a rich beef and lamb bolognese, ricotta, and mozzarella.