Top Lamb Chops dishes in New York

Tender grilled lamb chops in rich panang curry with coconut cream and Thai basil

Double lamb chop with radicchio, chickpea croquette, and coriander-basil jus

Premium lamb chops with smoked cherry — a splurge-worthy main course.

Tender lamb chops coated in a vibrant citrus glaze, seasoned with ras el hanout and accented with olives and capers.

Consistently praised for proper char and seasoning, arriving juicy with Mediterranean spicing that doesn't overpower the meat

Grilled lamb chops seasoned with Mediterranean herbs — a recurring standout in the mains category

Thick-cut and unapologetically simple, served at the peak of doneness with classic accompaniments that don't compete with the meat

Double-cut lamb chops grilled over hickory coals

Spiced lamb chops grilled in tandoor with masala sauce

Chinese-style lamb chops with cumin and chili. A hearty option.

Tender, well-seasoned lamb chops grilled to perfection — a reliable crowd-pleaser.

Grilled lamb chops with Thai-inspired seasoning, an ambitious chef's special

Tender grilled lamb chops seasoned with Turkish spices, served with rice and salad

Smoky, char-edged lamb rack marinated in yogurt and warm spices, finished in the tandoor

Herb-marinated chops grilled to order — a crowd-pleasing centerpiece that holds up well against the mezze spread

Perfectly grilled lamb chops — a perennial favorite that loyal regulars swear by.

Herb-marinated and expertly grilled, these lamb chops are a consistently praised classic on the menu.

Perfectly medium-rare lamb with shishito chimichurri, black pepper jus, and onion soubise

Grilled lamb chops with herbs and lemon

Lamb chops with cranberry and red wine reduction — elegant touch

Premium lamb chops with smoked cherry, warmed cherries, and charred onions.

Marinated chops that arrive with a charred crust and a tender, rose-pink center — one of the robata menu's most consistent performers

Grilled lamb chops — the strongest entree option

Grilled lamb chops seasoned with Middle Eastern spices, tender and flavorful

Cashew-crusted lamb chops served with smoked sweet potato chaat and a green mango sauce, offering a complex interplay of textures and flavors.