Top Katsu dishes in San Francisco

Lamb tongue breaded and fried katsu-style — adventurous, crispy, and deeply savory

Crispy chicken katsu served over rice, praised for its flavorful crunch

Chicken katsu atop steamed rice with Japanese curry, carrot, onion and potato

Crispy breaded chicken cutlet served over rice—comforting and hearty

Two minced‑pork cutlets fried crisp, paired with the rich curry sauce

Crisp shio‑koji breaded cutlet in milk bread with tonkatsu sauce and cabbage—savory and satisfying

Thick, braised‑then‑fried cutlet that’s crispy outside and juicy inside, nestled in pillowy milk bread

Hearty curry over rice with crispy katsu, delivering comforting, balanced flavors

Crispy panko-fried chicken cutlet

Slow‑cooked pork katsu with tender meat and tomato‑based curry sauce, hearty and flavorful

Crispy panko-crusted tofu in a sandwich -- the plant-based answer to the Japanese katsu sando

Crispy breaded chicken cutlet served with traditional bento sides in a visually appealing presentation.

Breaded fried pork cutlet with rice and katsu sauce.

Crispy panko-breaded chicken cutlet smothered in thick Japanese curry over rice

Breaded ground meat cutlet over rice with Japanese curry

A breaded and deep-fried chicken cutlet, typically served with rice and soup, offering a satisfying crunch.

Crispy breaded chicken cutlet served over rice and wrapped in nori.