Top Gnocchi dishes in San Francisco

Pillowy, properly light potato gnocchi in a rich sauce — comfort food that showcases kitchen skill.

Decadent house gnocchi - a regular standout.

Slow-cooked pork stew featuring organic broth and aromatic paprika, served with potato gnocchi and local bread.

Pillowy potato gnocchi bathed in a luxurious shellfish sauce with sweet prawn and lobster

Pillowy potato dumplings with your choice of sauce — light, tender, and a showcase for the handmade approach

Pillowy gnocchi with bacon, clams, garlic, leeks, cream, grana padano, and a crispy oyster cracker crumble on top

Pillowy gnocchi with roasted cherry tomato sauce, sweet corn and basil—light, garden‑fresh spring flavors

Hand-made potato gnocchi with classic meat ragu.

Pillowy potato gnocchi - reviewers' top pick.

House-made gnocchi tossed with pesto.

Soft ricotta gnocchi with dried capers and lemon zest—light, delicate, and flavorful

Rich gnocchi with mushroom sauce, a hearty cold-weather call.

Pillowy house-made potato gnocchi tossed in vibrant basil pesto

House gnocchi with seasonal preparations.

House-made gnocchi in a rich duck ragu with sage -- the most ambitious pasta on a tavern menu that earns its place