Top Egg Sandwich dishes in New York

Build your own egg sandwich with choice of toppings on a fresh bagel

Fluffy scrambled eggs with gouda cheese and chives on house-baked bread

Fresh eggs with your choice of meat and cheese on a hand-rolled bagel

Simple egg and cheese on a roll — classic NYC bodega-style breakfast

Eggs with your choice of toppings on a bagel

Griddled eggs and melted cheese folded into a fresh bagel, a quick West Village morning staple

Artisanal bagel layered with soft-boiled eggs, fresh arugula, avocado, tomato, and a hint of red pepper flakes.

Classic breakfast sandwich with sausage patty, egg, and melted cheese

Soft scrambled eggs with pimento cheese, pickled green tomato, and paprika aioli on brioche—towering, savory, and addictive

Crunchy fried‑chicken with savory salted‑egg‑yolk sauce and dried‑shrimp notes, served on brioche

A decadent sandwich featuring savory duck bacon, egg, and cheese on a soft challah roll.

A well-built breakfast sandwich with properly cooked eggs and quality bread — the kind of thing New Yorkers return for on weekday mornings

Simple two-egg sandwich on a fresh bagel — the value play

House egg sandwich with gruyere cheese on fresh-baked bread

House-made egg salad on fresh bread, a light lunch option to pair with tea

Plant‑based “Just Egg” with arugula, vegan cream cheese, pickled onions, sauerkraut on Ezekiel bread—savory and tangy.