Top Dumplings dishes in San Francisco

Juicy Nepali-style dumplings with spiced filling, served steamed or fried with tangy tomato chutney

Distinctive dumplings filled with peanuts, pork, and mushrooms. An earthy, textured bite that's different from standard dim sum fare.

Plump boiled dumplings drenched in a fragrant sesame and chili oil sauce that balances heat with nuttiness.

Comforting chicken paired with a delicate dumpling—one of the lighter, well‑balanced courses

Fresh shrimp paired with the mild bite of leek in a delicate wrapper — a less common dim sum item done well here

Pork dumplings drenched in chili‑red oil for a fiery, savory bite

Delicate dumpling filled with smoky eggplant and poblano—a vegetarian showpiece with surprising depth

Plump dumplings stuffed with premium wagyu and funky, spicy kimchi — the perfect bridge between the steakhouse and izakaya sides of the menu

Steamed or fried dumplings, a staple of Nepali cuisine, offering a flavorful bite.

Large, flavorful dumplings filled with pork and chives in tender wrappers

Crispy-bottomed dumplings with a savory, juicy pork and cabbage filling.

House-made dumplings with delicate, balanced wrappers; reviewers call them among SF's best.

Chicken, mushroom, garlic, water chestnut, and cilantro

Niman Ranch grass-fed lamb with ginger and mint, no seed oil

14 hand-rolled boiled dumplings — the house benchmark order.

Scratch‑made pork dumplings in house chili oil—crispy, spicy, and flavorful

Delicate dumpling with chili crunch and brown rice vinegar, offering a crisp‑spicy kick with savory depth

Golden-fried meat and vegetable dumplings with a crispy bottom — the ideal appetizer while your BBQ heats up

Soupy, well‑balanced dumplings with a savory broth burst—though consistency can vary

Boiled homemade dumplings with pork, shrimp & chive filling

Six soup dumplings filled with crab and roe—rich and savory

Crispy-bottomed soup dumplings (sheng jian bao style)

Delicate soup dumplings with a rich pork broth burst inside — eat carefully or lose the magic

Classic boiled dumplings with savory pork and tender napa cabbage, served with house chili oil that has just the right amount of numbing heat

Steamed dumplings bursting with savory pork broth—rich and satisfying