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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Bistro · Manhattan · $$$$
Double lamb chop with radicchio, chickpea croquette, and coriander-basil jus
Sichuan · Manhattan · $
Twice-cooked pork belly with leeks and fermented bean paste. Smoky and rich.
Pub & Grill · Carroll Gardens · $
Two patties of freshly ground Bell & Evans thigh meat with crackling edges, American cheese, caramelized onions, and tangy Ramblin' Sauce
Steakhouse · Manhattan · $$$$
The signature cut — thick, clean-flavored, and aged to concentrate the beef's natural sweetness; a leaner alternative to the ribeye for purists
Italian · Manhattan · $$
A double-patty short rib burger with onion, cheddar, and Calabrian chili aioli — beefy, messy, and magnificent.
New American · Ridgewood · $$$
House-butchered beef patties, melted cheese, served with a grilled pepper. The pinnacle of Rolo's whole-animal program.
Dessert · Manhattan · $
Two scoops of any flavor combination in a cup or waffle cone
Sichuan · Flushing · $$
Twice-cooked pork belly stir-fried with chili leeks in spicy bean paste
New American · Manhattan · $$
Double panko-crusted beef burgers with boozy cheese, bacon, grilled avocado, kimchi, and Worcestershire aioli
Bar · Manhattan · $$
A substantial burger, likely a satisfying option for those seeking a more substantial bite alongside their drinks.
Two scoops of any flavor combination topped with whipped panna
Mediterranean · Manhattan · $
American · Manhattan · $$
Generous portions of hot corned beef and hot pastrami on twin junior rolls
New American · Clinton Hill · $$
Double patty burger with all the fixings
Generous double layer of pepperoni with a red pie base — smoky, salty, and satisfying.
Southern & Soul Food · Manhattan · $$
Thick-cut, bone-in pork chop with bold seasoning — a dinner showstopper that proves this kitchen can go beyond brunch.
Latin American & Caribbean · Jackson Heights · $
American · Manhattan · $$$
Two griddled Angus patties topped with American cheese, dijonnaise, and pickles, widely considered one of the best burgers in the country.
Burgers · Bedford-Stuyvesant · $
Mexican · Bulls Head · $$
Diner · Sunset Park · $
Caribbean · Queens Village · $
Two bara (fried flatbread) sandwiching curried chickpeas with tamarind and pepper sauce — the Trinidadian street-food breakfast classic
Burgers · Brooklyn · $
Two thin, lacy-edged smashed patties with American cheese, onions, and house sauce on a soft potato bun — the chain's signature
Burgers · Park Slope · $
Two thin smashed patties with crisp lacy edges, American cheese, and house sauce on a potato bun.
New American · Manhattan · $$$
Described as a 'better Big Mac,' this burger features two patties with 'New School American cheese,' special sauce, and pickles on an Eli's bun.
Caribbean · Crown Heights · $
Soft bara filled with curried chickpeas (and optional protein), bursting with balanced spice and street‑food charm
Sichuan · Manhattan · $$
Twice-cooked pork belly with leeks and chili bean paste, rich and savory with a glossy sauce
American · Madison · $$
Thin-sliced hot roast beef on a soft kaiser roll, dipped in the pan jus — order it with cheese for the classic Gargiulo version
Greek · Manhattan · $$$
Grilled double-cut lamb chops with herbs
Pizza · Manhattan · $
Two-layered 18" pizza with cheese between layers, a signature East Village original known for its indulgent richness.
