Top Corn dishes in San Francisco

Black cod encased in a light, smoky mezcal batter, served with pepper salsa, corn, and earthy huitlacoche.

Seasonal handmade pasta with sweet corn

Sweet Brentwood corn enlivened with ’nduja, lovage, and taleggio—creamy with a gentle kick.

Seasonal cheesecake with sweet corn flavor and the signature Basque burnt-top texture

Charred corn from the robata grill, finished with butter and shichimi

Praised pastries from Bellaria Desserts, offering a comforting and well-executed classic.

Sweet corn risotto enriched with chanterelle mushrooms and smoky cheddar

Reviewer-favorite corn 'ribs' from the appetizer menu.

Hot‑plate of creamy sweet corn melted with cheese—comforting and indulgent.

Crispy corn‑infused mochi balls topped with goat gouda, fresno chiles and roasted corn

A hearty and sweet loaf with a distinct molasses flavor, perfect for toasting or enjoying on its own.

Savory, house-prepared corned beef mixed with potatoes and herbs, served with eggs.

Simple, properly made street tacos with corn tortilla, your choice of meat, fresh onions and cilantro — the foundation of any great taqueria

Super‑sweet, creamy corn soup that lingers on the tongue as a comforting starter

Sweet corn masa tamales wrapped in banana leaves, a traditional Salvadoran preparation

A creative riff on the Mexican classic — charred corn adds smoky depth to the creamy three-milk cake, creating something entirely new

Crisp seasonal corn-filled rice fritters.

Handmade blue-corn tortillas cradling spicy-smoky marinated fish — vibrant, crackling, and unlike any fish taco you've had

Pillowy gnocchi with roasted cherry tomato sauce, sweet corn and basil—light, garden‑fresh spring flavors

House-made corned beef on airy focaccia with fresh vegetables.

Indonesian-style mac salad featuring corned beef, bell peppers, fried shallots, cheese, and scallions.