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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
New American · Mission District · $$$$
Layered with sushi rice and ikura, served with nori for hand‑rolls—textured, flavorful, and visually striking.
Italian · Polk Gulch · $$$$
Tender beef tartare with chickpea, beef tendon, black olive and egg yolk, texturally complex
Steakhouse · Showplace Square · $$$$
Signature tartare opener
New American · Lower Haight · $$
Silky raw beef enlivened by anchovy and Parmesan umami, a refined opener with depth
New American · Financial District · $$$
Hand-cut raw beef preparation — a perennial standout from the appetizer list.
French · Hayes Valley · $$
Classic tartare with Dijon, capers, shallots and quail egg on toast points
Korean · Fillmore District · $$
Roasted gochujang-coated raw beef tartare
New American · Hayes Valley · $$$
New American · Hayes Valley · $$
Bistro · Potrero Hill · $$$
Hand-cut beef with Dijon mustard, capers and traditional accompaniments — a longtime regular favorite.
French · Outer Sunset · $$$
Finely diced raw beef served with a rich quail egg yolk and toasted baguette slices.
New American · Duboce Triangle · $$
Finely chopped beef seasoned with anchovy and chili, served with sourdough.
Finely chopped beef prepared with capers, citrus, and fresh dill.
Mediterranean · Union Square · $$$
Hand-cut raw beef tartare prepared Mediterranean-style
New American · Yerba Buena · $$
A popular, high-quality raw beef preparation.
