Top Beef Tartare dishes in New York

Hand-cut raw beef tartare with traditional accompaniments

Raw beef tartare with seasonal accompaniments

A precisely seasoned raw beef preparation that balances richness and acidity — a reliable benchmark dish that the kitchen executes with confidence.

The ever-changing signature — a recent version with walnut pesto, ume, and potato crisps was electric.

Clean, well-seasoned preparation that rotates seasonally — a reliable starter when it's on

Chopped raw beef with the traditional fried-bread accompaniment

Silky hand-cut wagyu with clean seasoning and a rich yolk that ties the dish together — a refined opener that signals the kitchen's confidence with beef

Hand-cut, seasoned raw beef served in a traditional bistro style.

Raw wagyu beef tartare with traditional accompaniments

A well-executed tartare served with porcini flatbread, a quail egg, and a delicate fennel cream.

A delicate beef tartare seasoned with sesame oil, soy, and Asian pear, offering a fresh and savory starter.

A refined, well-seasoned raw preparation that showcases the kitchen's confidence with quality sourcing and classic technique