Top Arancini dishes in San Francisco

Crispy fried risotto balls; a regularly praised antipasto.

Crisp seasonal corn-filled rice fritters.

Arborio rice balls with lemon-garlic jackfruit, guajillo, salsa macha aioli, sprouts, pickled onion.

Crispy fried risotto balls, called out as must-try starter.

Five golden fried risotto balls, crispy outside and molten inside, a satisfying start to any meal

Crisp arancini with creamy uni‑risotto interior and shiitake‑mint sauce—rich and briny.

Crispy, golden-fried risotto balls featuring seasonal corn.

Crispy, golden-fried risotto spheres with a molten, savory center.

Crispy, golden-fried risotto balls infused with fresh green garlic.

Crispy, golden-fried risotto spheres with a savory crab center.

Five golden, crispy risotto balls loaded with parmigiano — the ideal starter to share.

A playful, crispy nod to San Francisco's local culinary history.

Golden-fried saffron risotto spheres filled with molten mozzarella.

Crispy, golden-fried risotto balls seasoned with aromatic saffron.

Crispy saffron risotto balls filled with fontina cheese and served with a creamy parmesan sauce.

Crispy, golden-fried risotto spheres with a molten, savory center.

Crispy, bite‑sized crab‑cake arancini that pair well with chilled wine

Crispy, golden-fried saffron risotto balls, a classic Italian starter.

Golden-fried risotto balls stuffed with earthy wild mushrooms, crispy exterior giving way to molten, cheesy center

Crispy fried risotto balls, a regular menu fixture

Crispy risotto balls filled with roasted mushrooms, confit garlic, and crescenza cheese.