This is a tasting menu experience. Dishes change seasonally.
Taco ceremonial
Oysters tuétano
Tacos de Cochinita
Mixiote de pulpo en adobo
Empalme de lechón
Pork with sweet onions and mole verdeChinchayote
chayote root in butter and milkOysters with pork cheek
Kampachi preparations
Mole rosa de piñones con betabel
Kombucha‑cured kanpachi
Beet and spirulina cured yellowtailTamal de Camote con Molito de Ameca
Nieve de Nixtamal
Panna cotta de tierra comestible de Veracruz con hongos silvestres
Pulque flan
Custard dessert with fermented agaveTaco de Pulpo
Taco de Pescado en Tempura
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Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
