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Pulque flan

Custard dessert with fermented agave

A traditional custard base infused with the distinct, slightly fermented notes of pulque.

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Pulque flan at Xokol | Morel

Custard dessert with fermented agave

A traditional custard base infused with the distinct, slightly fermented notes of pulque.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.