The Chef's Table at Brooklyn FareScallop with CaviarDiver scallop with caviarDiver scallop paired with caviar and fig leaf oil, in a vin jaune sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
