The Butcher ChefWagyu TartareAustralian Wagyu with truffleCA$98Australian Wagyu beef finished with Parmigiano, frozen lemon, olive oil, and fresh truffle.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
