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Sun Tung Lok Chinese Cuisine
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Braised prime rib of beef with house gravy
Double‑boiled superior shark’s fin with ham and chicken
Double‑boiled bird’s nest with red dates and rock sugar
Scallop‑topped shrimp dumplings
Abalone pastry
Roast suckling pig
Fish maw chicken soup
Chicken feet with abalone sauce
XO sauce beef tongue
Based on 468 reviews
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