Sun Tung Lok Chinese CuisineBraised prime rib of beef with house gravyTender beef ribs bathed in a deeply savory house gravy—classic Cantonese richnessWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
