This is a fixed-price, multi-course tasting menu experience. Dishes change seasonally.
Dashi egg custard tart with trout roe
Dungeness crab with yuzu kosho butter over silken tofu
Corn pasta and quail
Savory egg tarts with salmon roe
Black cod over egg custard
Steamed brioche buns with Taiwanese sausage
Duck crepinette
Chrysanthemum panna cotta
Black sesame cheesecake
Gougere with hoshigaki
Shiso ice cream
Fries
Uni and tofu
Egg tart
Diver scallop
Taiwanese hotdog
Braised Turnips
Fried Fish with Garnish
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All best dishes in OaklandBased on 66 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
