Sun Moon StudioDungeness crab with yuzu kosho butter over silken tofuSweet local crab paired with the sharp, citrusy heat of yuzu kosho butter served over delicate, creamy tofu.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
