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Chitarra

House-made pasta with bone marrow

$46

Hand-cut pasta enriched with bone marrow, chicken liver, and shavings of Périgord truffle.

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Chitarra at Sorrel | Morel

House-made pasta with bone marrow

$46

Hand-cut pasta enriched with bone marrow, chicken liver, and shavings of Périgord truffle.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.