RuffianAll Black EverythingLentils with black garlic and tahiniA complex dish of black lentils, black garlic, black shallots, and fermented black beans served with sourdough pita.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
