This is a 4-course tasting menu experience. Dishes change seasonally.
Hay‑smoked Kampachi
Smoked amberjack sashimiSouthern‑inspired gourmet Soondae
Korean blood sausageIce Cream Made of Scorched Rice
Toasted rice flavored dessert
Korean Pork Chop
Wagyu tartare with uni aioli
Raw beef with sea urchin sauceBerry Cobbler
Mushroom Dish (with optional scallop add‑on)
Salad with Pomegranate and Apples
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