Restaurant GishWagyu tartare with uni aioliRaw beef with sea urchin sauceRich, marbled beef paired with the briny, creamy intensity of sea urchin aioli.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
