This is a seasonal tasting-menu restaurant. Dishes change frequently — book the tasting and trust the kitchen.
Beet Salad
$9
Truffle Beignets
$11
Black Spaghetti
$15
Beef Tartare
$16
Spaghetti Bolognese
$15
Take Home Deviled Eggs
$18
Croquettes
$9
Scallops
$37
Ravioli
$29
Foie Gras
$22
Ribeye
$40
Chocolate Tart
$10
Lime Cheesecake
$10
Berry Mousse Bites
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