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Beef Tartare

$18

Hand‑cut top‑loin tartare with horseradish cream, anchovy aioli and cured egg yolk—bright, silky, and umami‑rich

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Beef Tartare at Persimmon | Morel

$18

Hand‑cut top‑loin tartare with horseradish cream, anchovy aioli and cured egg yolk—bright, silky, and umami‑rich

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.