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Palo Santo
This is a nightly-changing three-course prix-fixe dinner experience. Dishes change seasonally.
Pato en Mole Poblano
$27
Coconut Plantain Stew
$21
Lamb Tacos
$16
Ceviche
Grass-Fed Steak with Chimichurri
$28
Roast Fish with Plantain
$26
Huevos Bañados
$12
Handmade Tortillas
$4
French Toast
$11
Farmer's Eggs Brunch
$15
Bread Pudding
Nutty Cake with Ice Cream
Stuffed Plantain
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Based on 764 reviews
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