This is a nightly-changing three-course prix-fixe dinner experience. Dishes change seasonally.
Pato en Mole Poblano
Duck with traditional poblano mole$27
Coconut Plantain Stew
Vegetable stew with coconut milk$21
Lamb Tacos
$16
Ceviche
Citrus-cured raw fish$16
Grass-Fed Steak with Chimichurri
$28
Roast Fish with Plantain
$26
Huevos Bañados
Poached eggs with chile hollandaise$12
Handmade Tortillas
$4
French Toast
$11
Farmer's Eggs Brunch
$15
Bread Pudding
Nutty Cake with Ice Cream
Stuffed Plantain
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