Palo SantoPato en Mole PoblanoDuck with traditional poblano mole$27Braised duck leg and breast served with a black bean sope and cotija cheese.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
