One if by Land, Two if by SeaBeef WellingtonBeef tenderloin in pastry crust$75A classic preparation of tender beef encased in golden, buttery puff pastry.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
