OmakaseChawanmushi with Snow Crab and Uni茶碗蒸しSavory steamed egg custardSilky egg custard layered with snow crab, Hokkaido uni, and house-brined ikura.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
