This is a course-only tasting menu experience. Dishes change seasonally.
5.0Tuna
1 rating
5.0Fried HAMO
1 rating
4.0Grilled UNAGI with Fresh Sansho berry sauce and vegetables
1 rating
3.5Red perilla juice
1 rating
3.5Horsehair Crab, Sea urchin, OKURA with Dashi Broth
1 rating
3.5Flounder and Tuna with Homemade Kelp soy sauce, Citrus salt vinegar and Wasabi
1 rating
3.5HAMO (Pike conger) in Dashi broth
1 rating
3.5Jellied Sea eel, Simmered Ivory shell, Mozuku seaweed, Sushi, Simmered octopus, Fried Scallop
1 rating
3.5TAJIMA beef Shabu-shabu, KAMO eggplant
1 rating
3.5Simmered Abalone
1 rating
3.5Niebana steamed rice, Pickled vegetables, Dried young sardines
1 rating
3.5Mizu-yokan (Sweet Red bean jelly)
1 rating
3.0Matcha
1 rating
3.0Grape, Water melon, Mango, Fig sorbet
1 rating
Rice Course
Seasonal rice served in stagesBlack abalone
Simmered abalone with liverClear Soup with Oyster and Fern
Kaiseki Platter
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