宮坂Black abalone黒鮑Simmered abalone with liverMiyazu-sourced black abalone, slow-simmered in its own liver for two hours at low temperature.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
