âme barcelonaDry-aged squabSquab with pickled plum demi-glaceTender, dry-aged squab paired with a complex, slightly tart pickled plum demi-glace.3.5·1 ratingWhat people said1 / 1Ricky Zhong1mo agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
