Dishes
Tuna tartare
5.0Red prawn crepe
4.5Montseny maitakeMaitake mushrooms with foie gras
4.5Salsifis and scallop
4.0Tomatoes
3.5Red prawn, polenta
4.5Pyrenean troutTrout with beurre blanc and fig leaf oil
5.0Blue crab, uni
4.0Grass fed beef
3.5Dry-aged squabSquab with pickled plum demi-glace
3.5QuesosSelection of cheeses
3.5Strawberry and champagne
4.0Medjool date puddingDate pudding with salted caramel
5.0