This is a tasting menu experience. Dishes change seasonally.
Trucha del Pirineu
Pyrenean trout with roe and fig oil
Montseny maitake
Maitake mushrooms with foie gras
Pyrenean trout
Trout with beurre blanc and fig leaf oilGamba roja, velouté
Palamós red prawns with velouté
Dry-aged squab
Squab with pickled plum demi-glace
Medjool date pudding
Date pudding with salted caramelQuesos
Selection of cheesesMenú experiencia
Shorter tasting menu€84
Epicúreo
Extended tasting menu€98
Amuse-Bouche
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All best dishes in BarcelonaBased on 314 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
