Seasonal Tasting Menu
MX$3,500
Cebolla cocida en suero, gratinada con queso Comté, cruffin
Onion gratinée with Comté and cruffinMX$545
Cheeseburger de res Wagyu Cross a la brasa
Grilled Wagyu Cross beef cheeseburgerMX$690
Huachinango a la brasa, duraznillos, al ajillo, emulsión de Bouillabaisse
Grilled red snapper with chanterelles and bouillabaisse emulMX$730
Pappardelle, ragú de rabo de res Wagyu Cross, parmesano
Pappardelle with Wagyu oxtail ragu and parmesanMX$645
Tostada de Abulón with Pepita Sauce
Pollo orgánico rostizado al tomillo, papa gratinada con queso Comté, jus de pollo
Thyme-roasted organic chicken with Comté potato gratin and cMX$690
Ceviche de Pulpo with Leche de Tigre
Helado de Trufa Negra
Beet tartare tartlet with caviar
Infladita with Comté foam and caramelized onion
puffed tortilla with cheeseTempura-fried shiso leaf with kampachi (snack trio)
Black truffle ice cream or flan with caviar
truffle dessert with caviarCrab tlayuda in green mole
MX$495
Rib‑eye Wagyu cross a la brasa
MX$1,340
Lengua de res Wagyu cross in mole
MX$720
French Toast with Berry Compote and Ice Cream
Dessert with Ice Cream and Pistachios
Based on 2,849 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
