This is a tasting‑menu experience. Dishes change daily based on market‑fresh ingredients.
Seasonal Tasting Menu
MX$3,500
Tostada de Abulón with Pepita Sauce
Ceviche de Pulpo with Leche de Tigre
Helado de Trufa Negra
Beet tartare tartlet with caviar
Infladita with Comté foam and caramelized onion
puffed tortilla with cheeseTempura-fried shiso leaf with kampachi (snack trio)
Black truffle ice cream or flan with caviar
truffle dessert with caviarCrab tlayuda in green mole
MX$495
Rib‑eye Wagyu cross a la brasa
MX$1,340
Lengua de res Wagyu cross in mole
MX$720
French Toast with Berry Compote and Ice Cream
Dessert with Ice Cream and Pistachios
Pasta with Tomato Sauce and Cheese
Based on 2,705 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
