MáximoHuachinango a la brasa, duraznillos, al ajillo, emulsión de BouillabaisseGrilled red snapper with chanterelles and bouillabaisse emulMX$730Expertly grilled red snapper paired with earthy chanterelles and a complex, savory seafood emulsion.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
