This is a multi-course tasting menu experience. Dishes change seasonally.
Quail
Roasted bird with berry reduction$34
Escargot
$22
Elk
Roasted game loin with cognac sauce
Rack of Lamb
$58
Chateaubriand
$120
Scallops
Seared shellfish in saffron cream$16
Dover Sole
$52
Lobster Tail
Poached cold-water lobster$58
Foie Gras
$32
Lobster Bisque
$24
Duck Confit
$46
Chocolate Soufflé
$18
Crème Brûlée
$14
Cheesecake
Chocolate Lava Cake
Stuffed Quail
Shrimp Scampi
Steak with Asparagus and Rice
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Based on 635 reviews
