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Elk

Roasted game loin with cognac sauce

Roasted New Zealand elk loin prepared with a portabella cognac demi-glacé.

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Elk at La Foret | Morel

Roasted game loin with cognac sauce

Roasted New Zealand elk loin prepared with a portabella cognac demi-glacé.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.