Dishes
Beignet with truffle custard and goat cheese
4.0Puffed beef tendon
3.0Half Moon Bay spot prawn
4.5Monterey squid
4.0Hokkaido scallop
5.0Caviar supplement course
3.5Miyagi oyster
4.0Dungeness crab custard with trout roe
4.0Monterey abalone
4.0Spanish mackerel
4.5Halibut
5.0Bread
5.0Spiced lamb sausage
3.5Duck
4.5Lamb
4.5Andante nocturne
3.5Rhubarb sorbet with raw‑milk curd and strawberries
5.0Goat’s milk
4.5Cardamom bun
5.0Petit Fours
3.5