This is a 12-course tasting menu experience. Dishes change seasonally.
Sea Urchin with Iberico Ham and Brown Butter
Golden Eye Snapper with Ginger and Negi
Youtiao-style donut
Fried dough with sea urchin and caviarA5 Wagyu with Beef Tendon
Caramelized sablefish
Fish in Thai basil broth with abaloneMilk Bread with Seaweed Butter
Roast quail
Quail with sticky-sweet wingsBoba Dessert (Boniato Yam, Cheese)
Chicken Liver with Stone Fruit
Dungeness Crab with Soy Preserves and Doubanjiang
Duck with Menegi and Duck Sausage
Sablefish
Fried dough
Caviar with Cream Sauce
Roasted Chicken with Asparagus
Braised Short Rib
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