Kato RestaurantYoutiao-style donutFried dough with sea urchin and caviarA signature fried dough pastry topped with rich sea urchin and premium caviar.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
