This is a 10-course tasting menu experience. Dishes change seasonally.
French toast
Caramelized toast with Wagyu and mushrooms
Langoustine
Monkfish with white asparagus and ikura
Chawanmushi
Savory egg custardScallop
Seared scallop with dashi
Quail barbecue with miso, foie gras, vanilla and Kampot pepper
Sea buckthorn sorbet with carrot and red curry
Chutoro
Madeleines
Foie Gras Sandwich
Carrot and Sea Buckthorn
Based on 762 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
