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Chawanmushi

茶碗蒸し

Savory egg custard

A delicate custard of aged pork broth, razor clams, and seasonal ramson.

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Chawanmushi at Frantzén | Morel

茶碗蒸し

Savory egg custard

A delicate custard of aged pork broth, razor clams, and seasonal ramson.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.